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Nazareth cheese omelette with asparagus and herbs

Type: Main course

Ingredients for 4 people

  • 3 eggs
  • 60 g of Nazareth cheese grated
  • Salt and pepper
  • 200 g of slender white asparagus
  • 20 g Nazareth butter
  • A few blades of chives
  • 1 shallot
  • Some sprigs of parsley
  • 20 tarragon leaves
  • Clean the asparagus and boil in salted water until tender yet still firm to the bite.

  • Finely chop the chives, shallot, parsley and tarragon leaves.

  • Scramble the eggs with the fresh herbs, season with salt and pepper.

  • Heat the butter, pour in the egg mixtures and immediately sprinkle the grated cheese over it. Fry until the egg has set.

  • Then slide the omelette onto a plate, arrange the asparagus on one half of the omelette and fold over the other half.

  • Garnish with some more chives, cherry tomatoes, grated cheese and tarragon.