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Roll with Nazareth light cheese and salmon

Type: Main course | Contains: Gluten

Ingredients for 4 people

  • 1 Ciabatta bread
  • Nazareth butter
  • 4 slices of Nazareth light cheese
  • 4 thick slices of raw salmon
  • Pepper, coarse salt
  • Aceto
  • Lettuce
  • Chives, chopped
  • 1 shallot, sliced in rings
  • Slice the bread in two and then slice again.

  • Spread some butter onto the bread and lightly roast under the grill.

  • Fill the rolls as follows: first the lettuce, then the shallot rings, the chives and then season with salt and pepper and drizzle with aceto balsamico.