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Asparagus with Nazareth cheese, ham and grapefruit

Type: Entree | Contains: Gluten

Ingredients for 4 people

  • 300 g sliced Nazareth
  • 200 g sliced uncooked ham
  • 300g green asparagus
  • 300g white asparagus
  • 2 grapefruits
  • Some flatleaf parsley
  • 200g sour cream
  • Salt and pepper
  • Bread and Nazareth butter
  • Peel the asparagus and cook until done (al dente) in salted water. Set aside to cool down.

  • Peel the grapefruits and discard the membranes

  • Slice the cheese and ham in strips

  • Mix the sour cream with salt and pepper and some grapefruit juice until you obtain a nice sauce

  • Plate the asparagus, the ham, the cheese, the grapefruits and dress with the sour cream

  • Toast the broad, spread some butter on it and serve with some parsley