Ingredients for people
- 24 king prawns
- 200 g Nazareth Light in slices
- 50 g Nazareth butter
- 4 branches of dill
- 250 g mixed salad
- 1 tsp sambal ulek
- 1 tsp of mustard
- 4 tbs oil
- 4 tbs wine vinegar
- pepper and salt
Make the dressing by mixing all ingredients and flavour with pepper and salt.
Cut the cheese in strips and arrange on a plate together with the salad and dill.
Scampi pellen en kort afbakken in boter en kruiden met peper en zout
Peel the king prawns and bake in butter and add pepper and salt.
Arrange among the lettuce and cheese and cover in dressing.