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Raclette with Nazareth cheese and whole boiled jacket potatoes

Type: Main course

Ingredients for 4 people

  • Either one 2-kg block of Nazareth cheese sliced to measure for your vertical grillĀ 
  • Of 4 slices of Nazareth cheese per guest for your raclette makerĀ 
  • Black pepper
  • 1.5 kg small whole jacket potatoes boiled
  • 1 jar of silver skin onions 300 g
  • 1 jar of small gherkins 300 g
  • 1 jar of large capers 200 g
  • Lettuce
  • Pickles
  • Clean the skin of the potatoes and boil them in boiling water until they are done.

  • Cut them in half and place them on the plate along with the onion, capers, lettuce and maybe some pickles.

  • Place the cheese under the grill or in the raclette pan and wait until it has melted, then pour it over the potatoes. Season with pepper if necessary.