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Pears stuffed with Nazareth cheese

Type: Dessert | Contains: Nuts

Ingredients for 4 people

  • 4 winter pears
  • 2 tablespoons brown sugar
  • 100g Nazareth cheese very finely grated
  • 25g mayonnaise
  • 1 tablespoon of Armagnac
  • 1 teaspoon of mustard
  • Salt and pepper
  • 1 lemon
  • Honey
  • Walnuts and grapes for decoration
  • Peel the pears, halve them, core them and rub them with lemon juice.

  • Simmer the pears until done in syrup. 

  • Mix the grated cheese with a few drops of lemon juice, mayonnaise, Armagnac, ½ tablespoon of honey and some salt and pepper.

  • Scoop the mixture into a piping bag and stuff the pears with it after they have cooled down.

  • Decorate with fruit and/or nuts.