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Nazareth cheese tartlets

Type: Dessert | Contains: Gluten

Ingredients for 6 people

  • 150g grated Nazareth cheese
  • 400g puff pastry
  • 150g ricotta
  • 2 eggs
  • 5 tbsps sugar
  • 3 tbsps marsala or madeira wine
  • 60g raisins
  • 1 lime zest 
  • Icing sugar
  • Roll out the puff pastry and punch out 9 cm circles and press these into a silicone muffin tin and let sit for half an hour.

  • Mix the Nazareth cheese with the ricotta, eggs, lime zest, sugar, marsala and the raisins.

  • Fill the pastry until the rim and bake in a pre-heated oven at 180°C for 30 minutes until the pastry is nice and brown and crispy.

  • Let the tartlets cool down and then remove them from the tin.

  • Serve luke-warm and finish with some fruit or some icing sugar.