Ingredients for 4 people
- 1 Ciabatta bread
- Nazareth butter
- 4 slices of Nazareth light cheese
- 4 thick slices of raw salmon
- Pepper, coarse salt
- Chives, chopped
- 1 shallot, sliced in rings
Slice the bread in two and then slice again.
Spread some butter onto the bread and lightly roast under the grill.
Fill the rolls as follows: first the lettuce, then the shallot rings, the chives and then season with salt and pepper and drizzle with aceto balsamico.