Type: Entree
| Contains: Gluten
Difficulty
Ingredients for 4 people
- 300 g sliced Nazareth
- 200 g sliced uncooked ham
- 300g green asparagus
- 300g white asparagus
- 2 grapefruits
- Some flatleaf parsley
- 200g sour cream
- Salt and pepper
- Bread and Nazareth butter
Peel the asparagus and cook until done (al dente) in salted water. Set aside to cool down.
Peel the grapefruits and discard the membranes
Slice the cheese and ham in strips
Mix the sour cream with salt and pepper and some grapefruit juice until you obtain a nice sauce
Plate the asparagus, the ham, the cheese, the grapefruits and dress with the sour cream
Toast the broad, spread some butter on it and serve with some parsley
