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King prawn salad with Nazareth Light

Type: Entree

Ingredients for people

  • 24 king prawns
  • 200 g Nazareth Light in slices
  • 50 g Nazareth butter
  • 4 branches of dill
  • 250 g mixed salad


  • 1 tsp sambal ulek
  • 1 tsp of mustard
  • 4 tbs oil
  • 4 tbs wine vinegar
  • pepper and salt
  • Make the dressing by mixing all ingredients and flavour with pepper and salt.

  • Cut the cheese in strips and arrange on a plate together with the salad and dill.

  • Scampi pellen en kort afbakken in boter en kruiden met peper en zout

  • Peel the king prawns and bake in butter and add pepper and salt.

  • Arrange among the lettuce and cheese and cover in dressing.