Ingredients for 4 people
- 1 ripe melon (preferable a Charentais)
- 1 block Nazareth Light cheese
- 1 pack of mixed young salad leaves fresh chives
- 1 teaspoon of mustard
- 1 teaspoon of grain mustard
- Dash of sherry vinegar
- Olive oil
- Peanut oil
- Small clove of garlic
- Pepper and salt
Prepare vinaigrette with the two different mustards, sherry vinegar, half olive oil and half peanut oil and the pressed garlic clove.
Season with pepper and salt.
Mix the vinaigrette into the mixed young salad leaves.
Cut up the melon and cut the Nazareth Light cheese into cubes.
Arrange these on top of the salad and garnish with chives.
Delicious with ciabatta bread spread with Nazareth butter.