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Melon Salad with Nazareth light cheese

Type: Entree

Ingredients for 4 people

  • 1 ripe melon (preferable a Charentais)
  • 1 block Nazareth Light cheese
  • 1 pack of mixed young salad leaves fresh chives
  • 1 teaspoon of mustard
  • 1 teaspoon of grain mustard
  • Dash of sherry vinegar
  • Olive oil
  • Peanut oil
  • Small clove of garlic
  • Pepper and salt
  • Prepare vinaigrette with the two different mustards, sherry vinegar, half olive oil and half peanut oil and the pressed garlic clove. 

  • Season with pepper and salt. 

  • Mix the vinaigrette into the mixed young salad leaves. 

  • Cut up the melon and cut the Nazareth Light cheese into cubes.

  • Arrange these on top of the salad and garnish with chives.

  • Delicious with ciabatta bread spread with Nazareth butter.