Ingredients for 4 people
- 4 slices Nazareth cheese
- Nazareth butter
- 4 Panini-style sandwich rolls
- 400 g of raw salmon, sliced
- 1 smoked onion, cut into rings
- Black pepper
For the sauce:
- Grain mustard
- 1 small jar of horseradish 100 g
- 150 g sour cream
- Juice of ½ lemon
- 2 tbsp capers
- Salt and pepper
Mix all the ingredients for the sauce and check the seasoning.
Cut the sandwich rolls in half and smear the bottom half with butter and some mustard.
Arrange the salmon, the cheese and the onion rings on the sandwich roll.
Cover with the buttered top and grill until the cheese melts and the roll is nicely coloured.
Garnish with the sauce, the lettuce and the radishes.