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Grilled cheese sandwich with salmon, Nazareth cheese and horseradish sauce

Type: Main course | Contains: Gluten

Ingredients for 4 people

  • 4 slices Nazareth cheese
  • Nazareth butter
  • 4 Panini-style sandwich rolls
  • 400 g of raw salmon, sliced
  • 1 smoked onion, cut into rings
  • Black pepper
  • Radishes
  • Lettuce

For the sauce: 

  • Grain mustard
  • 1 small jar of horseradish 100 g
  • 150 g sour cream
  • Juice of ½ lemon
  • 2 tbsp capers
  • Salt and pepper
  • Mix all the ingredients for the sauce and check the seasoning.

  • Cut the sandwich rolls in half and smear the bottom half with butter and some mustard.

  • Arrange the salmon, the cheese and the onion rings on the sandwich roll.

  • Cover with the buttered top and grill until the cheese melts and the roll is nicely coloured.

  • Garnish with the sauce, the lettuce and the radishes.