Type: Main course
| Contains: Gluten
Difficulty
Ingredients for 4 people
- 300g Nazareth cheese grated
- 100g Nazareth butter
- 250g spaghetti
- 1l tomato juice or pulp
- 1 red chilli pepper
- 2 onions
- 2 carrots
- 1 red bell pepper
- Salt and pepper
- Spaghetti seasoning
- 2tbsp chopped parsley
- 50g flour
- 140g tomato puree
- 100g minced beef
- 300g mixed mince
Finely chop the onions, carrots, bell pepper and chilli pepper. Sauté for 5 minutes in the butter, then add the minced beef and the mixed mince and sauté for another 5 minutes while stirring. Add the flour and stir well.
Add the tomato juice, tomato purée, and parsley and check the seasoning.
Simmer uncovered for 30 minutes and stir regularly.
Boil the spaghetti and serve with a large portion of Nazareth cheese.
