Type: Main course
Difficulty
Ingredients for 4 people
- 300g grated Nazareth cheese
- 1 kg salsify
- 400g skinned sweetbreads
- 125g flour
- 125g Dixmuda or Nazareth butter
- ¾ litre of chicken broth
- 2 dessert spoonfuls of vinegar
- Pepper
- Salt
- Nutmeg
Peel the salsify and rinse in water with the vinegar
Cook the salsify until al dente in salted water
Make a roux with the butter, flour, chicken broth, Nazareth cheese and seasoning
Blend the salsify into the sauce and keep warm in the oven at 120°C
Cut the sweetbreads into slices and fry in butter with seasoning and salt
Serve with the salsify.
