Type: Main course
Difficulty
Ingredients for 4 people
- 750g boar meat diced into cubes (4/5 cm)
- 2 onions
- Chives
- 4 shallots
- 60g butter
- Pepper, salt, cayenne pepper
- 1 teaspoon chopped thyme
- 1 tablespoon chopped parsley
- ½ litre meat stock
- Some finely cut spring onions
Kaassaus
- 50g flour
- 50g butter
- 200g grated Nazareth cheese
- ½ litre meat stock
- pepper
- salt
Brown the meat in butter with the coarsely cut onions, shallots and spring onions
Season with pepper, cayenne, salt and thyme
Add the meat stock and simmer for 1 hour until the meat is cooked. Stir regularly.
Make a roux with the butter, flour, stock, cheese, pepper and salt
Add this sauce to the meat and stir until the sauce is bound
Finish with chives and parsley
