Ingredients for 4 people
- 4 chicken breasts
- 200 g grated Nazareth cheese
- 12 slices raw ham
- Nazareth butter
- Pasta of your choosing
- Salt and black pepper
Cut open the chicken breasts and rub inside and out with herbs, salt and pepper and a pinch of thyme.
Stuff the fillets with grated Nazareth cheese and wrap in the ham slices.
Add some Nazareth butter to a frying pan and fry the breasts briefly on both sides.
Remove them from the pan and cover in tin foil and cook the breasts for 25 minutes in a pre-heated oven at 220°C.
Remove from the oven and arrange on a plate with some salad and pasta.
Garnish by sprinkling some grated cheese on top.