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Fish Stew Nazareth

Type: Main course

Ingredients for 4 people

  • 100 g fillet of salmon      
  • 100 g fillet of cod
  • 100 g catfish
  • 4 scampi 
  • 100 g grey prawns
  • 5 dl strong fish stock
  • 8 slices Nazareth Classic cheese
  • Chives
  • 5 dl cream
  • 50 g Nazareth butter 
  • 1 small pot of saffron
  • 4 heads of chicory
  • Cut each fillet of fish into four equal pieces and steam them together with the scampi.

  • Heat the cream until a good consistency for a sauce, add the saffron and fish stock.

  • Season and leave to stand.

  • Chop the chicory heads into slivers and fry them quickly and until tender in Nazareth butter.

  • At the last moment add 50 g Nazareth butter to finish off the sauce

  • Arrange the fish in a deep dish and pour over some sauce.

  • Then top with 2 thin slices of Nazareth Classic cheese and grill. 

  • Garnish with a few chives.