Ingredients for 4 people
- 12 white dinner rolls
- 12 pieces honey ham
- 12 small slices Nazareth Classic
- 4 tomatoes
- 1/3 cup mayonnaise
- 1/3 cup vinigrait
- Poppy seed sauce:
- 1 Tablespoon poppyseeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter, melted
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
In a small bowl, mix together mayonnaise and vinigrait . Spread onto both sides of the center of each roll. Place a slice of ham, a slice of Nazareth Classic and a slice of tomato inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.