Ingredients for 4 people
For the sauce:
· 75 g flour
· 75 g butter
· ¾ l fish stock
· 250 g grated Nazareth Classic cheese
· a pinch of pepper, salt and nutmeg
For the fish:
· +/- 200 g scallops (without spat)
· +/- 200 g salmon fillet
· +/- 200 g mushrooms
· +/- 200 g tiger shrimps
Make a roux with flour and butter, then add fish stock and ¾ of the grated Nazareth Classic cheese.
Add salt and pepper to taste.
Chop the fish in pieces and divide over the small oven dishes together with the tiger shrimps and mushrooms.
Pour the sauce over the fish and put in the oven pre-heated at 180 °C for +/- 15 minutes.
Divide the rest of the grated Nazareth Classic cheese of the oven dishes and grill them until golden brown.
We recommend that you serve this starter with a fruity wine.
Enjoy your meal!