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Nazareth Classic biscuits and apple sorbet

Type: Dessert

Ingredients for 4 people

  • 150 g grated Nazareth Classic
  • 1 l apple sorbet
  • 40 g panko (bread crumbs)
  • Pepper and salt
  • 1 tsp cane sugar
  • 2 apples
  • 1 lemon
    • Preheat the oven to 180 °C.
    • Mix the Nazareth Classic cheese, panko, pepper, salt and cane sugar
    • Spread tablespoonful amounts of this mixture in small rounds of about 5 cm in diameter on greaseproof paper and bake these till they are crisp in a preheated oven at 180°.
    • Cut the lemon in half and squeeze the juice into a separate bowl.
    • Cut the apples in slices and dip them briefly in the lemon juice.
    • Scoop out little balls of the apple sorbet onto a cooled dessert plate. Finish off with the apple slices, cheese biscuits and some lemon zest.