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Spaghetti bolognaise with Nazareth cheese

Type: Main course | Contains: Gluten

Ingredients for 4 people

  • 300g Nazareth cheese grated
  • 100g Nazareth butter
  • 250g spaghetti
  • 1l tomato juice or pulp
  • 1 red chilli pepper
  • 2 onions
  • 2 carrots
  • 1 red bell pepper
  • Salt and pepper
  • Spaghetti seasoning
  • 2tbsp chopped parsley
  • 50g flour
  • 140g tomato puree
  • 100g minced beef
  • 300g mixed mince
  • Finely chop the onions, carrots, bell pepper and chilli pepper. Sauté for 5 minutes in the butter, then add the minced beef and the mixed mince and sauté for another 5 minutes while stirring. Add the flour and stir well.

  • Add the tomato juice, tomato purée, and parsley and check the seasoning.

  •  Simmer uncovered for 30 minutes and stir regularly.

  • Boil the spaghetti and serve with a large portion of Nazareth cheese.