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Farmhouse Chicken with Nazareth cheese

Type: Main course

Ingredients for 4 people

  • 4 chicken breasts
  • 200 g grated Nazareth cheese
  • 12 slices raw ham
  • Thyme
  • Nazareth butter
  • Lettuce
  • Pasta of your choosing 
  • Salt and black pepper
  • Cut open the chicken breasts and rub inside and out with herbs, salt and pepper and a pinch of thyme.

  • Stuff the fillets with grated Nazareth cheese and wrap in the ham slices.

  • Add some Nazareth butter to a frying pan and fry the breasts briefly on both sides.

  • Remove them from the pan and cover in tin foil and cook the breasts for 25 minutes in a pre-heated oven at 220°C.

  • Remove from the oven and arrange on a plate with some salad and pasta.

  • Garnish by sprinkling some grated cheese on top.