Ingredients for 4 people
- 4 winter pears
- 2 tablespoons brown sugar
- 100g Nazareth cheese very finely grated
- 25g mayonnaise
- 1 tablespoon of Armagnac
- 1 teaspoon of mustard
- Salt and pepper
- 1 lemon
- Walnuts and grapes for decoration
Peel the pears, halve them, core them and rub them with lemon juice.
Simmer the pears until done in syrup.
Mix the grated cheese with a few drops of lemon juice, mayonnaise, Armagnac, ½ tablespoon of honey and some salt and pepper.
Scoop the mixture into a piping bag and stuff the pears with it after they have cooled down.
Decorate with fruit and/or nuts.