Nazareth Classic is made from pasteurised milk from local cows. Its slow maturing process of between 3 and 4 months gives it a mild and subtle aroma with a hint of nuts. This hole-filled cheese is ideal for slicing, cutting into appetizer blocks, grating and melting. Nazareth Classic adds authentic Belgian taste to all of your sandwiches, pastas and salads.
Available in slices, blocks, complete wheels, bars, rind-less bars, rind-less slices and in bulk packaging (400g).
The block packaging without rind of the Nazareth Classic and Nazareth Light have been developed especially for the catering industry. The cheese dries out a lot less near the rind and yields more slices. Super convenient and more space in the fridge!
Sandwiches with a zing? A grilled sandwich with that extra oomph? A tasty panini? The conveniently pre-packaged rindless slices are easy to use and save time. Fast service and a delicious taste are guaranteed! Also as a low-fat cheese for conscious food lovers.
These full-bodied slices, perfectly cut, go straight into your sandwich or croque monsieur. Thanks to the convenient quantity in one resealable 150g package, all slices can be stored perfectly. Available for both the Nazareth Classic and the Nazareth Light.
A block of Nazareth Classic is 250 g of pure joy from firm holey cheese with unique nutty hints. Conveniently packaged to cut cubes, sticks or slices yourself. For even more authentic enjoyment.
Ready to go? These full-bodied Nazareth Classic cheese cubes are always ready-to-use for a delicious picnic, for the 'instant happiness' of a tasty snack or to kick off some great pre-dinner drinks. Conveniently packaged per 150g.
The convenient shape of the half bar is ideal to cut thin slices or thicker slabs of the Nazareth Classic and the Nazareth Light. Thanks to the rind, these unique hole-filled cheeses maintain their full body and visible charm.
Your customers will always value the charm of an authentic product. A typical Nazareth Classic cheese wheel oozes pure craftsmanship from your counter. Exactly what you would expect from a Belgian hole-filled cheese with a full body.